Grub

Cooking for yourself on an outdoor stove is 'Something Special.' Specially frustrating. Specially annoying. But also specially satisfying. There are mysteries and discoveries too. No-one knows why greasy fingerprints on the plate of beans you dropped on the floor doesn’t send you into a spasm. No-one can explain why discovering the lamb you cooked to perfection now has less flesh than Tutankhamen’s mummy doesn’t make you despair. Truth is – it doesn’t. The key is, it’s not the same as it is at home. Not remotely. (At least, we hope not). It's all part of The Dome Garden adventure.